In those times, opt not for a Blue Raspberry Slurpee, but instead for this twist on a classic Martini made with vodka, blue curaçao and lightly bitter Cocchi Americano in place of the usual dry Place the gin, vodka, and Lillet Blanc into a cocktail shaker and fill it with ice. Shake until cold. Strain the drink into a cocktail glass. Use a knife to remove a 1″ wide strip of the lemon peel. Shake the mixture vigorously for about 20 seconds and then strain into a chilled martini glass. Add a dash of bitters, such as orange or Angostura, for a flavor boost. Finally, garnish with a lemon twist or an olive and enjoy. This classic dry martini is made by combining five parts gin and one part dry vermouth. To create a “dirty” martini for yourself, you’ll need gin (or vodka), dry vermouth, olive brine, and green olives. The basic recipe consists of 2-3 ounces of gin (or vodka), a half ounce of dry vermouth, a half ounce of olive brine, and two to three green olives. How to Make a Dirty Martini. 3 ounces Gin; 0.5 ounces dry vermouth Technique: Simple Stir. Combine all ingredients in the mixing glass. Add ice to the mixing glass. Stir the ingredients for 10 – 15 seconds. Try to avoid over-diluting the drink. Strain into a glass. Express a lemon peel over the drink and discard the peel. . Melon Martini. Absolut Vodka, Melon Liqueur, Simple Syrup, Melon. Martini – Shaken your Way Looking for the perfect martini or try a dry, dirty, shaken, stirred or one of many flavours to fit your mood? Come explore over 100 different variations of the martini. A “dry” martini contains less vermouth, while a “dirty” one includes dashes of olive brine. When vodka replaces the gin, it’s known as a “kangaroo,” and a “Gibson” swaps the olive for a cocktail onion. James Bond favors the “Vesper," made with gin, vodka, and Kina Lillet vermouth, garnished with a twist of lemon peel. To make a wet martini, use equal proportions of gin and vermouth. Vesper: A splash of vodka is added to a good pour of gin, and the slightly fruity Lillet blanc fills in for your dry, savory vermouth. Dirty Martini: Skip the orange bitters and add a splash of olive brine. In a mixing glass filled with ice cubes, pour the gin and both vermouths. The Spruce Eats / S&C Design Studios. Stir well for at least 30 seconds. The Spruce Eats / S&C Design Studios. Strain into a chilled cocktail glass . The Spruce Eats / S&C Design Studios. Garnish with a lemon twist or skewer of olives. Made from a distillation process consisting of more than 200 steps and 50 hours, Finlandia Classic is a dry, light vodka with a soft flavor that makes it easy to drink. It was the first

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